Final cover announced for hardcover cookbook exploring the compelling cuisine of Sacramento, California
The final cover has been selected for our upcoming hardcover book, Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants.
The cover features Persillade dressing from Masullo Pizza. The dressing is simple to construct and will add lots of flavor to salads. It’s intended for lettuce, but Masullo has been known to drizzle it atop pizzas as well.
If you love the diverse and delicious cuisine of Sacramento, you’ll want to get your hands on “Sacramento Eats,” a collection of 160 pages written by The Sacramento Bee food and drink reporter Benjy Egel. Whatever you’re craving, you’ll find something to satisfy your taste buds in this premium-quality hardcover book. From appetizers and salads to entrees and desserts, this book has it all. Full of mouthwatering dishes from some of the most popular eateries in the city, including:
- Binchoyaki
- Canon
- Frank Fat's
- Kodaiko Ramen & Bar
- Localis
- Masullo Pizza
- Nixtaco Mexican Kitchen & Distillery
- Q1227
- Saigon Alley Kitchen & Bar
- Tower Cafe
*see link below for full list!
This limited-edition book is the perfect holiday gift for your loved ones. Click the link below to purchase!
$39.95