Bayou Gourmet Cookbook

Jade Anniversary Edition

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Remember the old saying, "Too much of a good thing is simply wonderful"? Combine that thought with lagniappe; Cajun-speak for a little something extra. The result is the Jade Anniversary Edition of the The Courier & Daily Comet's most popular annual concoction,Ā The Bayou Gourmet Cookbook.

This 35th anniversary edition includes first place winning recipes in all categories from 1976-2010.

Features recipes and categories such as:

ā€¢ Pecan sweet breads ā€¢ Crab meat roll-upsĀ ā€¢ Crawfish and crab stuff beignets

Appetizers and Breads

ā€¢ Oyster soupĀ ā€¢ Cajun cabbage rollsĀ ā€¢ Hen and Andouille sausage gumbo

Soups, Salads, and Vegetables

ā€¢ Gator quicheĀ ā€¢ Mardi Gras cheese gritsĀ ā€¢ Shrimp and flounderĀ 


ā€¢ Spicy chicken and black bean tortillasĀ ā€¢ Porc TourtiereĀ ā€¢ Chicken Pitout

Meat, Poutry, and Game

ā€¢ Apricot brandy pound cakeĀ ā€¢ Bread pudding with Amaretto sauceĀ ā€¢Ā Raisin Cajun pecan pralines


ā€¢ Low-fat lemony cheese cakeĀ ā€¢ Lighter crawfish pieĀ ā€¢ Light Margarita pie

On the Lighter Side

ā€¢ Mediterranean marinade lamb chopsĀ ā€¢Ā Omelet de couscous ā€¢Ā Elle Berry muffins

Quick and Easy

ā€¢ Cheeseburger pieĀ ā€¢ Peanutty chocolate banana bitesĀ ā€¢ Yummy shrimp enchiladasĀ 

Young Chefs and Kid's Snacks


Note: images on this promotional page may not appear in final product.